Dining Promotion

Sentosa - Clearwater Bay Challenge | 26 - 27 August 2017

Sat, 26 Aug 2017 (PM)
1st Round of Matches at The Serapong Welcome Dinner

Sun, 27 Aug 2017 (AM)
2nd Round of Matches at The New Tanjong Farewell Lunch

Fees: S$100+/day
(inclusive of Buggy fee, Golf T-shirt and F&B)

For enquiries and registration, please call Priscilla Wong at
Tel : 6373 7103 or email : priscilla_wong@sentosa.com.sg

Closing Date: 14 July 2017

Bordeaux Wine Dinner | Thursday, 31 August 2017 | 7PM Fairways Room

— Canapés —

Smoked Salmon, Salami & Cheddar, Crispy Fish Skin, Crab Remoulade • Beau Rivage Blanc 2015

— MENU —

Tartare of Yellow Tail Kingfish with Trout Caviar, Cucumber Scales, Small Greens in Ginger Orange Dressing • "Le Clocher" 2011, Saint Julien

Tender Lamb in Phyllo Pastry with Arugula in Balsamic Dressing • Chapelle de la Trinité 2013, St Emilion

Lemon & Mint Sorbet

Lightly Smoked Breast of Duck with Peach • Château Tour Massacre 2012, Margaux

Succulent Ribeye of Black Angus Beef with Parsnip, Porcini, Tomato Confit in Bordeaux Wine Shallot Reduction • Château Batailley 2006, Pauillac Grand Cru Classé

Fresh Raspberries & Home-made Coconut Sorbet, Almond Tuile

Pralines • Freshly Brewed Coffee / Selection of Fine Teas

1. $98+ (Member)

2. $108+ (Guest)

Applicable GST applies

For reservations and enquiries, please contact Priscilla Wong at Tel: 6373 7103 or email to sgc_fnb@sentosa.com.sg

Amelia Park
[Margaret River] | July - August 2017

— 2016 —

Amelia Park Trellis
Semillon Sauvignon Blanc


This classic white blend is an easy drinking style, made to be enjoyed now. It is fresh and crisp with lovely tropical fruit aromas and a lively plate of citrus and pear.

— 2013 —

Amelia Park Trellis
Cabernet Melot


Classic red blend of Cabernet Sauvignon and Merlot, made in an approachable drink now style. The nose is vibrant with lovely ripe berry fruit characters. The palate is soft, juicy and lingering.

Price ber bottle: $48+
Applicable GST applies

Chivas Regal 18 Years
July - August 2017

Chivas 18 Gold Signature is a uniquely rich & multi-layered blend created by Colin Scott - one of the world's most experienced Master Blenders. This highly awarded blend is produced using various malt and grain whiskies from distilleries all over Scotland.


This drink rewards the senses with 85 unique flavour notes in EVERY drop. Rich, indulgent, multilayered aromas with hints of dried fruits, buttery toffee and dark chocolate.

— 2013 —

This is a velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet mellow smokiness. It's intense, dark amberhas an extremely warm, long finish.

Price ber bottle: $168+

Applicable GST applies

Saint Clair Family Estate

September & October 2017

St. Clair Vicar's Choice Sauvignon Blanc

Lifted aromas of passion fruit, white peach, and grapefruit combined with refreshing herbal and mineral notes. A pleasing herbaceous thread leads to a long and lingering finish.

St. Clair Vicar's Choice Pinot Noir

Ripe red cherry, and fresh dried herbs interweave with perfumed floral notes, spice and fresh coffee. This is combined with toasted spices with a full round palate weight, silky texture and a long davoury finish.

Price ber bottle: $48+

Auchentoshan Single Malt Scotch Whisky

September & October 2017

Auchentoshan (12 Years)

This Auchentoshan 12 yrs expression replaced the old 10 year-old a few years ago in 2008, when the range was totally revamped, and has been hailed as a big improvement on the occasionally lacklustre 10yo.

Auchentoshan Three Wood

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.

Price ber bottle: (12 Years): $138+
Price ber bottle: (Three Wood): $158+

A Burgundian Rhapsody - Maison Bichot Wine Dinner

Thursday, 5th October 2017

The Guest speaker from France and also the Asia Pacific Director of Maison Bichot, Monsieur Christophe Bichot is passionate about spreading the history of Burgundy wines around the world. The Maison has been awarded Best Red Winemaker in 2004 and White Winemaker in 2011 by the International Wine Challenge.

Menu (Butler-styled)

Specials: Crémant de Bourgogne Brut Reserve, Duo of Trout, Mersault - Cotés de Beaune, Beaune Rouge - Coté de Beaune, 72hrs Braised Wagyu Short Rib

Price

Member: $98+
Guest: $108+
^Prevailing GST Applies

For enquiries and reservations, please contact us at
Tel : 6373 7103 or
Email : sgc_fnb@sentosa.com.sg

27 Bukit Manis Road Singapore 099892